Chill with Bill is a space for relaxed, honest conversations around food, culture, and life.
In each episode, Bill sits down with chefs, creatives, business owners, and people with interesting stories to tell, talking about the experiences that shape how we cook, eat, and live. Some conversations will happen in kitchens, some on the road, others around a table, always informal, thoughtful, and grounded.
The podcast is currently in development and will be launching soon. Episodes will be available across all major podcast platforms, with clips and highlights shared online.
More details coming soon
Bill's Kitchen Table Podcast
Chill with Bill is a relaxed, conversational podcast centred around food, culture, and the stories behind the people who live it.
Rather than formal interviews, the podcast focuses on honest conversations, the kind that happen naturally in kitchens, over meals, or while travelling. Episodes explore food, identity, creativity, business, and the moments that shape how we cook, eat, and live.
What listeners can expect
- Informal, long-form conversations
- Chefs, food creators, and hospitality professionals
- Creatives, business owners, and cultural voices
- Discussions around food, heritage, identity, and learning
- Behind-the-scenes insight into kitchens, travel, and the industry
- Honest reflections on success, challenges, and growth
Example episodes coming up
-
Finding Your Roots Through Food
Bill reflects on reconnecting with Thai culture -
Street Food to Restaurants
Conversations with stall owners and chefs -
Cooking for a Living
The realities of kitchen life -
Food, Identity & Belonging
How culture shapes what we cook -
Learning on the Road
What travel teaches you that books don’t